Tuna Fish and Noodles

"This casserole-style dish is tasty and full of protein!"
 
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Ready In:
20mins
Ingredients:
8
Serves:
2-3
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ingredients

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directions

  • 1. Bring a large pot of generously salted water to a boil. Add pasta and set timer for time length designated on box.
  • 2. In a separate pan, heat butter until fully melted over medium-low heat. Once melted, add in flour, salt, pepper, and paprika, stirring rapidly with a whisk. Once mixture develops into a thick cream, begin to add milk slowly, continuing to whisk until all milk is added. Stir regularly while allowing sauce to simmer.
  • 3. Thoroughly drain tuna. Crumble and then add it to the sauce, continuing to stir regularly.
  • 4. Once pasta is done, drain and add to the tuna sauce. Stir and serve while still hot!

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