Tuna Chip Casserole

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (6 ounce) can tuna, drained
  • 1
    (10 3/4 ounce) can cream of mushroom soup
  • 34
    cup milk
  • 1
    cup crushed potato chips
Advertisement

DIRECTIONS

  • Mix together the tuna, soup, milk, and 1/2 cup of the chips.
  • Pour in a small casserole dish and top with remaining chips.
  • Bake @ 375 degrees for 20 minutes or until the chips turn golden and the casserole is bubbly.
Advertisement