Tuna Casserole

Submitted by Little Mamma 2

"I make this for my husband, because he is the only one in our family that eats tuna casserole. I literally have to put half of it in containers and freeze it or he will eat it all in a matter of 2 days!!! I use shells instead of egg noodles. Cavatappi works well too!"

 

• Ready In: 30mins
• Ingredients: 10
• Serves: 4-6

ingredients

• 1 lb medium pasta shell
• 1⁄2 cup mayonnaise
• 1 cup of chopped celery
• 1⁄4 cup chopped onion
• 1⁄4 cup chopped green pepper
• 1⁄4 cup pimentos
• 1 (10 1/2 ounce) can cream of celery soup
• 1⁄2 cup milk
• 4 ounces of shredded cheddar cheese
• breadcrumbs

directions

1. Preheat oven to 425.
2. cook macaroni according to directions and drain and put into a large bowl. Drain tuna & combine w/ macaroni. add mayo, celery, onion, & green pepper.
3. In a sauce pan blend soup & milk heat through add cheese & stir until melted. add to macaroni mixture, stir thoroughly & put mixture in casserole.
4. Top w/ desired amount of bread crumbs and bake uncovered for 20 minutes.