Tuna Cakes
- Ready In:
- 26mins
- Ingredients:
- 7
- Serves:
-
12
ingredients
- 2 (6 ounce) cans light chunk tuna in water, drained, flaked
- 1 (6 ounce) package stove top chicken flavor stuffing mix
- 1 cup shredded cheddar cheese
- 1⁄2 cup shredded carrot
- 1⁄3 cup mayonnaise
- 2 tablespoons sweet pickle relish
- 3⁄4 cup water
directions
- Mix all ingredients together in a bowl. Cover the bowl and refrigerate for 10 minutes.
- Heat large nonstick skillet sprayed with cooking spray on mediuim heat.
- Scoop tuna mixture, using about 1/3 cup for each cake. Gently flatten with spatula.
- Cook 3 minutes on each side or until they're golden brown on both sides, turning cakes over carefully.
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Reviews
-
This is a different idea for tuna and so easy. I baked my cakes in a 350 degree oven for about 30 minutes instead on the stove top. I did spray my pan with a cooking spray so they would not stick. My grown son is a very picky eater and is always asking for these. He doesn't know they have shredded carrots in them.
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When I was looking for tuna cake recipes, I chose this one because I just happened to have a box of stuffing in the cupboard. They're very easy to make and quite tasty! I found them to be a bit dicy to flip as they don't stay together as well as cakes using mashed potatoes, but if you're careful, you'll be rewarded with nicely shaped, yummy cakes! I got 8 cakes from this, each about 2.5 to 3" in diameter.
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