Delicious tuna recipe from the Food column by Anjali Vellody, Weekend!
Serving Size: 1 (172) g
Servings Per Recipe: 4
Calories: 744.6
Calories from Fat 475 g 64 %
Total Fat 52.8 g 81 %
Saturated Fat 8 g 40 %
Cholesterol 86.2 mg 28 %
Sodium 1188.1 mg 49 %
Total Carbohydrate 65.1 g 21 %
Dietary Fiber 3.7 g 14 %
Sugars 12.6 g 50 %
Protein 6.7 g 13 %