Tuna and Potato Cutlets With Flavoured Mayo

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READY IN: 1hr
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine everything except the oil in a large bowl.
  • Mix well.
  • Divide the mixture equally.
  • Shape into cutlets.
  • Heat a little oil in a non-stick pan.
  • Carefully, put the prepared cutlets into the pan.
  • Cook, on either side, until both sides are golden brown in colour.
  • Remove carefully, drain on clean paper towels.
  • Now, prepare the flavoured mayonnaise.
  • For this, combine all the ingredients under"For flavoured mayo" together in a bowl.
  • Pour the flavoured mayo over the cutlets.
  • Serve.
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