Tuna and Potato Cutlets With Flavoured Mayo

Name: Tuna and Potato Cutlets With Flavoured Mayo
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 4 serving(s)
Ingredients: 1 cup canned tuna, drained; 2 medium potatoes, washed,peeled and coarsely grated; 1 carrot, washed,peeled and grated; 4 spring onions, washed and finely chopped; 1 egg, lightly beaten; 1 tablespoon fresh parsley, washed; 2 slices white bread, crumbled; black pepper, to taste; oil, as desired; 650 ml mayonnaise; 2 cloves garlic, crushed; 3 tablespoons yellow bell peppers or 3 tablespoons green bell peppers

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Recipe by Charishma_Ramchanda

Delicious tuna recipe from the Food column by Anjali Vellody, Weekend!

MAKE IT SHINE! ADD YOUR PHOTO

READY IN: 1hr

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

1

cup canned tuna, drained
2

medium potatoes, washed,peeled and coarsely grated
1

carrot, washed,peeled and grated
4

spring onions, washed and finely chopped
1

egg, lightly beaten
1

tablespoon fresh parsley, washed
2

slices white bread, crumbled
black pepper, to taste
oil, as desired
For the flavored mayo
650

ml mayonnaise
2

cloves garlic, crushed
3

3 tablespoons yellow bell peppers or 3 tablespoons green bell peppers

DIRECTIONS

Combine everything except the oil in a large bowl.
Mix well.
Divide the mixture equally.
Shape into cutlets.
Heat a little oil in a non-stick pan.
Carefully, put the prepared cutlets into the pan.
Cook, on either side, until both sides are golden brown in colour.
Remove carefully, drain on clean paper towels.
Now, prepare the flavoured mayonnaise.
For this, combine all the ingredients under"For flavoured mayo" together in a bowl.
Pour the flavoured mayo over the cutlets.
Serve.

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