Truly Orange Cranberry Muffins

Recipe by HokiesMom
READY IN: 30mins
SERVES: 12
YIELD: 12 muffins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Peel orange and place peel in a blender or food processor. Separate the orange into segments and place those in the blender too.
  • Add the orange juice to the blender and process until well blended.
  • Add the butter and egg and blend again until just blended.
  • In a large bowl, combine the flour, sugar, baking powder, baking soda and salt.
  • Stir in the orange mixture into the dry ingredients just until moistened (do not overmix).
  • Fold in the dried cranberries.
  • Fill greased or lined muffin cups two-thirds full.
  • Bake at 400 F for 15-20 minutes.
  • Cool 5 minutes in tin before removing to a wire rack to cool completely.
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