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Truffled Polenta

Cooking Light Jan 2008.

Ready In:
15mins
Serves:
Units:

ingredients

directions

  • Combine milk, broth, and salt in a small saucepan; bring to a boil. Gradually add polenta, stirring constantly with a whisk.
  • Cook 1 minute or until thick over medium heat, stirring constantly. Remove from heat; stir in cheese.
  • Drizzle with oil. Serve immediately.
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RECIPE MADE WITH LOVE BY

@dicentra
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@dicentra
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"Cooking Light Jan 2008."
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  1. CookstoRelax
    Yummmmmmmmm! The truffle oil makes this dish superbly delicious!
    Reply
  2. dicentra
    Cooking Light Jan 2008.
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