True Wisconsin Bloody Mary

Recipe by AZPARZYCH
READY IN: 5mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
  • 4
    ice cubes
  • 1
    (1 1/2 fluid ounce) jigger vodka
  • 3
    pimento-stuffed green olives
  • 1
    tablespoon brine from olive jar
  • 12
    teaspoon celery salt
  • 12
  • 3
    dashes hot pepper sauce
  • 1
    cup tomatoes, and clam juice cocktail
  • 1
    stalk celery, with leaves
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DIRECTIONS

  • Fill a large tumbler with ice cubes. Pour in the vodka, then drop in the olives and the olive brine.
  • Season with celery salt, pepper, Worcestershire sauce and hot pepper sauce.
  • Fill the remainder of the glass with tomato and clam juice cocktail.
  • Stir with the celery stalk and leave it in as a garnish.
  • Sprinkle with a little bit of celery salt before serving.
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