True Wisconsin Bloody Mary
Received online; this is how a lot of the bars in WI make bloody marys. Some also add canned mushrooms, dill pickle spears, and beef sausage sticks.
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INGREDIENTS
Nutrition- 4ice cubes
- 1(1 1/2 fluid ounce) jigger vodka
- 3pimento-stuffed green olives
- 1tablespoon brine from olive jar
- 1⁄2teaspoon celery salt
- 1⁄2teaspoon ground black pepper
- 3dashes Worcestershire sauce
- 3dashes hot pepper sauce
- 1
- 1
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DIRECTIONS
- Fill a large tumbler with ice cubes. Pour in the vodka, then drop in the olives and the olive brine.
- Season with celery salt, pepper, Worcestershire sauce and hot pepper sauce.
- Fill the remainder of the glass with tomato and clam juice cocktail.
- Stir with the celery stalk and leave it in as a garnish.
- Sprinkle with a little bit of celery salt before serving.
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