Trout With Rustic Green Sauce

Recipe by KitchenManiac
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat a bbq or char-grill to medium-high.
  • Combine the parsley, mint, basil, anchovies, garlic, oil, mustard and capes.
  • Brush the potato slices with oil and cook for 5 minutes each side or until golden and cooked through.
  • Brush the fish with oil and cook for 2-3 minutes each side or until cooked to your liking.
  • Serve the fish with the potatoes and green sauce.
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