Tropical Pineapple Salad
- Ready In:
- 45mins
- Ingredients:
- 4
- Serves:
-
2
ingredients
- 1 small pineapple
- 4 -6 tablespoons honey
- 1 passion fruit
- 1 1⁄2 fluid ounces dark rum
directions
- Halve the pineapple, cut away and discard the core, and scoop out the pineapple flesh. Reserve the shell.
- Roughly chop the flesh and toss with enough honey to sweeten.
- Halve the passion fruit, spoon out the pulp, and combine with the pineapple.
- Stir in the rum and chill for 30 minutes so the flavors marry.
- Spoon the fruit back into the shell and serve.
Questions & Replies
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Reviews
-
Delicious fruit salad which we enjoyed with grilled salmon. I didn't have any passion fruit so used cantaloupe -- can't wait to try this again with other tropical fruits -- can see passion fruit, mangoes, bananas with the pineapple. I skipped the rum but will try this with rum next time. Thanks for sharing this keeper! Made for Vegetarian Recipe Swap.
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This was made as a gift for a neighbor couple (my other half & I only use alcohol when we're actually cooking)! I'm always happy to make my neighbors happy, & from their comments, THIS IS SOOO GREAT, enjoying, as they did, the combo of pineapple & passion fruit! [Tagged, made & reviewed for one of my VEGAN partners in the Vegetarian/Vegan Recipe Swap 7]
RECIPE SUBMITTED BY
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