Tropical Pineapple Salad

Recipe by Sarah_Jayne
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Halve the pineapple, cut away and discard the core, and scoop out the pineapple flesh. Reserve the shell.
  • Roughly chop the flesh and toss with enough honey to sweeten.
  • Halve the passion fruit, spoon out the pulp, and combine with the pineapple.
  • Stir in the rum and chill for 30 minutes so the flavors marry.
  • Spoon the fruit back into the shell and serve.
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