Tropical Jelly

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READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 85
    g lemon jelly crystals (or Jello)
  • 12
  • 1
    cup lemonade
  • 450
    g fruit salad
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DIRECTIONS

  • Heat the jelly and water in saucepan to dissolve the jelly.
  • Cool a little. Drain the fruit salad and then add fruit salad and stir, gently stir in the lemonade.
  • Set in refrigerator. Serve with cream.
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