Tropical Fruitcake

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 45mins
YIELD: 1 pan
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cover brazil nuts with water and boil for 3 minutes; drain and crack.
  • Put the nuts, dates, and both cherries into a bowl.
  • Sift the flour, sugar, baking powder, and salt over the fruit mixture.
  • Mix well with hands till all the ingredients are coated.
  • Beat the eggs in a separate bowl till frothy and add the vanilla and almond.
  • Mix this with the batter.
  • Line a bread pan with foil very neatly and grease and flour it.
  • Dump the batter into the pan and bake 300 degree oven for 1 hour and 40 minutes.
  • Cover with foil the last part of baking.
  • Leave in pan to cool and then the foil should come out easily.
  • Make 3-4 days ahead before serving.
  • Wrap in plastic wrap .
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