Tropical Delight Cake

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 10mins
UNITS: US

INGREDIENTS

Nutrition
  • 12
  • 12
    cup chopped nuts
  • 2
    tablespoons butter, melted
  • 1
    (13 1/4 ounce) can crushed pineapple, heavy syrup
  • 1
    1 package lemon cake mix or 1 package banana cake mix
  • 14
    cup vegetable oil
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DIRECTIONS

  • Preheat oven to 350 degrees F.
  • Generously grease 12-cup bundt cake pan.
  • Mix coconut, nuts, and butter; sprinkle in pan.
  • Drain pineapple thoroughly; reserve syrup.
  • Add enough water to syrup to measure 1 1/4 cups.
  • Blend cake mix (dry), eggs, pineapple liquid, and oil in large mixer bowl on low speed, scraping bowl constantly, until moistened, about 1/2 minute.
  • Beat on medium speed, scraping bowl frequently, 3 minutes.
  • Do Not Overbeat!
  • Pour batter into prepared pan, and then spoon pineapple evenly over the batter.
  • Bake 45 to 50 minutes or until wooden toothpick inserted in center of cake comes out clean.
  • Cool 10 minutes; invert on wire rack.
  • Remove pan; cool completely.
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