Tropical Brownies

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 10mins
SERVES: 16
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 325°F.
  • Spray an 8-inch baking pan spray to prevent brownies from sticking.
  • In a medium saucepan, combine the butter with the sugar, cocoa and salt.
  • Over very low heat, melt the ingredients together stirring constantly until both chocolate and sugar are just melted.
  • Remove from heat and allow to cool until warm.
  • Stir in the vanilla and cardamom and then add the eggs, beating vigorously with a wire whisk, one at a time.
  • Continue to beat until batter is thick and shiny, about another minute.
  • Add the flour and gently stir to combine then beat vigorously for another minute.
  • Fold in the nuts, mango and ginger.
  • Spread the mixture evenly into prepared pan. Bake for 25 to 30 minutes or until a toothpick inserted into the middle comes out with a small amount of moist batter on it.
  • Let cool to warm or room temperature before serving.
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