Tropical Brownies
- Ready In:
- 1hr 10mins
- Ingredients:
- 13
- Serves:
-
16
ingredients
- 1⁄2 cup butter, plus
- 2 tablespoons butter
- 1 cup sugar
- 3⁄4 cup cocoa powder, plus
- 2 tablespoons cocoa powder
- 1⁄4 teaspoon sea salt
- 1 teaspoon vanilla extract
- 1⁄2 teaspoon ground cardamom powder
- 2 large eggs
- 1⁄2 cup white flour
- 1⁄4 cup roasted macadamia nuts, chopped
- 1⁄4 cup dried mango, finely chopped
- 1⁄4 cup crystallized ginger, finely chopped
directions
- Preheat oven to 325°F.
- Spray an 8-inch baking pan spray to prevent brownies from sticking.
- In a medium saucepan, combine the butter with the sugar, cocoa and salt.
- Over very low heat, melt the ingredients together stirring constantly until both chocolate and sugar are just melted.
- Remove from heat and allow to cool until warm.
- Stir in the vanilla and cardamom and then add the eggs, beating vigorously with a wire whisk, one at a time.
- Continue to beat until batter is thick and shiny, about another minute.
- Add the flour and gently stir to combine then beat vigorously for another minute.
- Fold in the nuts, mango and ginger.
- Spread the mixture evenly into prepared pan. Bake for 25 to 30 minutes or until a toothpick inserted into the middle comes out with a small amount of moist batter on it.
- Let cool to warm or room temperature before serving.
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RECIPE SUBMITTED BY
Sherrybeth
Princeton, Louisiana