Trisha's Sweet Potato Souffle

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READY IN: 2hrs 30mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400 degrees F.
  • Cover jellyroll pan with foil; place potatoes on pan.
  • Bake until tender, about 1 hour.
  • When cool enough to handle, peel potatoes.
  • Butter a 2- to 2 1/2-quart shallow baking dish. (If using souffle dish, reduce oven temperature to 350 degrees F and bake 1 1/4 - 1 1/2 hours until set in center, covering with foil after 10 minutes).
  • In large bowl on medium speed, beat potatoes until smooth.
  • Add eggs, granulated sugar, 1/2 cup butter, milk, vanilla and salt; beat until combined.
  • Transfer to a baking dish.
  • In bowl, stir together pecans, brown sugar, flour and remaining butter; spoon over potato mixture.
  • Bake, covering if browning too quickly, until browned and bubbly, 25-30 minutes.
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