Triple Seed Bread (Bread Machine)

Name: Triple Seed Bread (Bread Machine)
Prep time: 15 min
Cook time: 3 h
Total time: 3 h 15 min
Yield: 8 serving(s)
Ingredients: 1 1/4 cups water; 1 1/4 teaspoons salt; 2 tablespoons vegetable oil; 2 tablespoons liquid honey; 1 1/2 cups whole wheat flour; 1 1/2 cups all-purpose flour or 1 1/2 cups bread flour; 1/4 cup buttermilk, powder; 1/4 cup pumpkin seeds; 1/4 cup sunflower seeds, raw and unsalted; 1/4 cup sesame seeds; 3/4 teaspoon bread machine yeast or 3/4 teaspoon rapid rise yeast

Submitted by ratherbeswimmin

"Posted by request"

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Ready In:: 3hrs 15mins
Ingredients:: 11
Serves:: 8

ingredients

1 1/2 pound loaf
1 ¹⁄₄ cups water
1 ¹⁄₄ teaspoons salt
2 tablespoons vegetable oil
2 tablespoons liquid honey
1 ¹⁄₂ cups whole wheat flour
1 ¹⁄₂ cups all-purpose flour or 1 1/2 cups bread flour
¹⁄₄ cup buttermilk, powder
¹⁄₄ cup pumpkin seeds
¹⁄₄ cup sunflower seeds, raw and unsalted
¹⁄₄ cup sesame seeds
³⁄₄ teaspoon bread machine yeast or 3/4 teaspoon rapid rise yeast

directions

Measure ingredients into baking pan in the order recommended by the manufacturer.
Insert pan into oven chamber.
Select Whole Wheat Cycle.
*If your machine tends to bake quite dark loaves, try the Light Crust setting first.
Remove bread from oven when baking cycle complete; cool on wire rack.