Triple Chocolate Gingerbread

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READY IN: 1hr
SERVES: 16
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees Fahrenheit.
  • Spray a 10 cup Bundt pan with non-stick baking spray with flour.
  • Beat all ingredients except chocolate chips in a large bowl at low speed until moistened:scraping side of bowl frequently.
  • Beat on medium speed for 2 minutes.
  • Stir in chocolate chips.
  • Pour batter into pan.
  • Bake for about 50 minutes or until cake pulls away from side of pan and cake springs back when lightly touched.
  • Cool on wire cake rack then remove from pan.
  • Cool completely.
  • White Chocolate Drizzle:
  • combine white chocolate with milk.
  • microwave on medium power for 1 minute.
  • Stir.
  • If necessary repeat microwave process in 10 second intervals:stir after each interval, until morsels have melted and mixture is smooth.
  • Add vanilla extract.
  • Drizzle immediately over cooled cake.
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