Chocolate Gingerbreads

Submitted by AmyZoe

"These are quite good. Serving size is estimated. Recipe courtesy of Food Network Magazine 1000 Easy Recipes."

 

• Ready In: 23mins
• Ingredients: 13
• Yields: 35 cookies
• Serves: 35

ingredients

• 1 1⁄4 cups dark brown sugar
• 1⁄2 cup butter
• 1 egg
• 1⁄4 cup molasses
• 2 tablespoons minced crystallized ginger
• 1 teaspoon vanilla
• 1 large pinch clove
• 1 large pinch cinnamon
• 1 1⁄2 cups flour
• 1⁄2 cup unsweetened dutch process cocoa
• 3⁄4 teaspoon salt
• 3⁄4 teaspoon baking soda
• coarse sugar

directions

1. Beat sugar and butter until fluffy. Add egg, molasses, ginger, vanilla, cinnamon, and cloves.
2. Whisk flour, cocoa, salt, and baking soda. Stir into the butter mixture.
3. Do no chill dough. Drop by tablespoonfuls and sprinkle with coarse sugar and bake at 350 8 to 12 minutes.