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Triple-Berry Cheesecake

Ready In:
25hrs
Serves:
Units:

ingredients

directions

  • preheat oven to 350°F.
  • To make crust, combine crumbs, 1/4 cup of sugar and melted butter in a food processor and process until the crumbs begin to stick together.
  • Press crumbs firmly onto bottom and 2 1/2 inches up sides on 9-inch springform pan.
  • Bake crust for 10 minutes and cool.
  • In large bowl, combine cream cheese, 1 cup sugar, lemon juice and kirsch.
  • Beat with electric mixer until blended.
  • Add eggs, one at a time, beating after each addition.
  • Pour onto cooled crust.
  • Bake until edges are set, about 1 hour and 10 minutes.
  • In a bowl, stir together sour cream and sugar.
  • Spoon over top of baked cheesecake.
  • Return to oven for another 5 minutes.
  • Transfer to rack to cool.
  • Cover with foil and refrigerate overnight.
  • In large sauté pan over medium heat, stir preserves until melted.
  • Remove from heat add berries and toss to coat.
  • Mound berries atop cake.
  • Refrigerate 30 minutes.
  • Remove from springform pan.
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