Triple Berry Cheesecake

Recipe by Toriland
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 2hrs
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat ove to 30°F.
  • To make the crust:
  • In a food processor (fitted with a metal blade) combine the crumbs, sugar and melted butter.
  • Process until teh crumbs begin to stick together.
  • With your handpress the crumbs firmly on the bottom and 2 1/4 inches up the sides of a springform pan 9 inches in diameter and 2 1/2 inches deep.
  • Bake the crust for 10 minutes until set.
  • Remove from the oven and let cool.
  • To make the filling:
  • In a large bowl, combine the cream cheese, sugar, lemon juice and vanilla extract.
  • Using an electric mixer set on medium speed, beat until well blended.
  • Add the eggs, one at a time, beating after each addition just until combined.
  • Pour the filling into the cooled crust.
  • Bake until the edges are set but the cent still quiver slightly when the pan is shaken(about 1 hr and 10 mins.).
  • For the topping:
  • Mean while, in a bowl stir together the sour cream and sugar.
  • When the cheesecake is done, spoon the sour cream mixture over the top.
  • Returen the cake to the over for 5 minutes longer to set.
  • Transfer to a rack to cool.
  • Cover with aluminum foil and refrigerate overnight.
  • In a large, heavy frying pan over medium heat, stir the preserves until melted.
  • remove from heat, add all the berries and toss to coat.
  • Run a knife around the pan sides to loosen the cake.
  • Mound the berries atop the cake.
  • Refrigerat for 30 mins or up to 2 hours
  • Remove foil and release the pan sides and serve.
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