search saves

Raspberry Lemon Whipped Cheesecake

Raspberry Lemon Whipped Cheesecake created by Nicole G.

Perfect for summer and easy to make! No baking and any fresh berry makes this a simple delicious cheesecake. One batch of filling will fill one 10" pie crust, or 1 8" pie crust and 5-6 mini-tartlets. The Long cook timet is waiting for the cheesecake to chill. I've also used a mix of frozen and fresh berries for the topping. Make sure that the berries are drained if in a syrup, or cut into small pieces if you use strawberries.

Ready In:
4hrs 20mins
Serves:
Yields:
Units:

ingredients

directions

  • To make the filling:

  • In large bowl, beat cream cheese, confectioner's sugar, lemon juice and peel and vanilla until light and fluffy.
  • Fold whipped cream into the cream cheese mixture.
  • Spread into graham cracker crust.
  • To make the topping:

  • In a saucepan, combine sugar and cornstarch.
  • Stir in water and 1 1/2 cups of raspberries.
  • Bring to a boil, stir 2 minutes or until thickened.
  • Refrigerate until thickened.
  • Spread topping over the filled pie.
  • Garnish with remaining berries.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@sunflame13
Contributor
@sunflame13
Contributor
"Perfect for summer and easy to make! No baking and any fresh berry makes this a simple delicious cheesecake. One batch of filling will fill one 10" pie crust, or 1 8" pie crust and 5-6 mini-tartlets. The Long cook timet is waiting for the cheesecake to chill. I've also used a mix of frozen and fresh berries for the topping. Make sure that the berries are drained if in a syrup, or cut into small pieces if you use strawberries."
icons / sparkles / sparkles

JOIN THE CONVERSATION

icons / sparkles / sparkles
icons / camera
upload
icons / star / star-outline
review
icons / write-a-review
tweak
icons / question
ask
all
reviews
tweaks
q&a
sort by: icons / navigate / navigate-down
  1. Nicole G.
    Raspberry Lemon Whipped Cheesecake Created by Nicole G.
    Reply
  2. LeahRenae
    This was AMAZING! Everyone raved about it!!! I could def. cut back on the sugar but that's just my personal preference. Also, next time I will try using a 'Nilla Wafer crust instead of Graham Cracker..again, personal taste. I will be making this again and def. reccomend it!
    Reply
  3. LeahRenae
    This was AMAZING! Everyone raved about it!!! I could def. cut back on the sugar but that's just my personal preference. Also, next time I will try using a 'Nilla Wafer crust instead of Graham Cracker..again, personal taste. I will be making this again and def. reccomend it!
    Reply
  4. sunflame13
    Perfect for summer and easy to make! No baking and any fresh berry makes this a simple delicious cheesecake. One batch of filling will fill one 10" pie crust, or 1 8" pie crust and 5-6 mini-tartlets. The Long cook timet is waiting for the cheesecake to chill. I've also used a mix of frozen and fresh berries for the topping. Make sure that the berries are drained if in a syrup, or cut into small pieces if you use strawberries.
Advertisement