Raspberry Lemon Whipped Cheesecake

Perfect for summer and easy to make! No baking and any fresh berry makes this a simple delicious cheesecake. One batch of filling will fill one 10" pie crust, or 1 8" pie crust and 5-6 mini-tartlets. The Long cook timet is waiting for the cheesecake to chill. I've also used a mix of frozen and fresh berries for the topping. Make sure that the berries are drained if in a syrup, or cut into small pieces if you use strawberries.
- Ready In:
- 4hrs 20mins
- Serves:
- Yields:
- Units:
2
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ingredients
- 1 neufchatel cheese or (8 ounce) package cream cheese
- 2⁄3 cup confectioners' sugar
- 2 tablespoons lemon juice
- 2 teaspoons lemon peel, grated
- 1 teaspoon vanilla
- 1 cup heavy whipping cream, whipped
- 1 cup sugar
- 3 tablespoons cornstarch
- 3 tablespoons water
- 2 1⁄2 cups raspberries, separated
directions
-
To make the filling:
- In large bowl, beat cream cheese, confectioner's sugar, lemon juice and peel and vanilla until light and fluffy.
- Fold whipped cream into the cream cheese mixture.
- Spread into graham cracker crust.
-
To make the topping:
- In a saucepan, combine sugar and cornstarch.
- Stir in water and 1 1/2 cups of raspberries.
- Bring to a boil, stir 2 minutes or until thickened.
- Refrigerate until thickened.
- Spread topping over the filled pie.
- Garnish with remaining berries.
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RECIPE MADE WITH LOVE BY
@sunflame13
Contributor
@sunflame13
Contributor
"Perfect for summer and easy to make! No baking and any fresh berry makes this a simple delicious cheesecake. One batch of filling will fill one 10" pie crust, or 1 8" pie crust and 5-6 mini-tartlets. The Long cook timet is waiting for the cheesecake to chill. I've also used a mix of frozen and fresh berries for the topping. Make sure that the berries are drained if in a syrup, or cut into small pieces if you use strawberries."
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Perfect for summer and easy to make! No baking and any fresh berry makes this a simple delicious cheesecake. One batch of filling will fill one 10" pie crust, or 1 8" pie crust and 5-6 mini-tartlets. The Long cook timet is waiting for the cheesecake to chill. I've also used a mix of frozen and fresh berries for the topping. Make sure that the berries are drained if in a syrup, or cut into small pieces if you use strawberries.