No Bake Lemon Raspberry Cheesecake

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 15mins
SERVES: 8
YIELD: 1 pie
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Mix the crust mix, 2 tbsp sugar and margarine in 9-inch pie plate until well blended.
  • Press crumbs into the bottom and sides of pie plate using fingers.
  • Beat cold milk, pink lemonade drink mix, and filling mix in large bowl with electric mixer on low speed for 30 seconds.
  • Add lemon juice (up to 2 tbsp) and sugar (up to 2 tbsp) to taste. Beat on medium speed for 3 minutes.
  • Mix in raspberries.
  • Spoon into crust.
  • Refrigerate at least 1 hour.
Advertisement