Trinidad Green Seasoning

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Peel and rough cut onion.
  • Peel and rough cut spring onions , including green tops.
  • Peel garlic.
  • Rough cut chives, coriander, and parsley,
  • Rough cut thyme if soft stemmed -- if hard, woody stemmed, take all leaves off, throw out stems.
  • Put all ingredients into a food processor/blender; puree.
  • Mixture should be fairly thick consistency. Add slightly more vinegar if needed.
  • Pour into sterilised glass jar and refrigerate.
  • use on meats to season -- leave for minimum of 2 hours, overnight better.
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