Trinidad Green Seasoning

Submitted by jenny butt

"This is a seasoning made from fresh herbs & vegetables. It is used to coat and soak into all meats--found in all homes throughout the Caribbean. It varies slightly from island to island. Can be kept in the fridge for up to 2 weeks ( if it lasts that long)."

 

• Ready In: 20mins
• Ingredients: 10
• Yields: 1 2 cup jar
• Serves: 4-6

ingredients

• 1 cup vinegar
• 1 large white onion
• 6 garlic cloves (more or less to taste )
• 1 bunch spring onion (including green tops )
• 1 bunch thyme (soft stemmed if possible)
• 1 bunch chives
• 1 bunch coriander (cilantro, shadow bennet optional )
• 1⁄2 bunch flat leaf parsley (optional)
• 1⁄4 cup Worcestershire sauce
• 3 sprigs sage (leaves only )

directions

1. Peel and rough cut onion.
2. Peel and rough cut spring onions , including green tops.
3. Peel garlic.
4. Rough cut chives, coriander, and parsley,
5. Rough cut thyme if soft stemmed -- if hard, woody stemmed, take all leaves off, throw out stems.
6. Put all ingredients into a food processor/blender; puree.
7. Mixture should be fairly thick consistency. Add slightly more vinegar if needed.
8. Pour into sterilised glass jar and refrigerate.
9. use on meats to season -- leave for minimum of 2 hours, overnight better.