Trinidad Green Seasoning

"This is a seasoning made from fresh herbs & vegetables. It is used to coat and soak into all meats--found in all homes throughout the Caribbean. It varies slightly from island to island. Can be kept in the fridge for up to 2 weeks ( if it lasts that long)."
 
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Ready In:
20mins
Ingredients:
10
Yields:
1 2 cup jar
Serves:
4-6
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ingredients

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directions

  • Peel and rough cut onion.
  • Peel and rough cut spring onions , including green tops.
  • Peel garlic.
  • Rough cut chives, coriander, and parsley,
  • Rough cut thyme if soft stemmed -- if hard, woody stemmed, take all leaves off, throw out stems.
  • Put all ingredients into a food processor/blender; puree.
  • Mixture should be fairly thick consistency. Add slightly more vinegar if needed.
  • Pour into sterilised glass jar and refrigerate.
  • use on meats to season -- leave for minimum of 2 hours, overnight better.

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RECIPE SUBMITTED BY

HiI'm Jenny B..........an adopted Aussie in '72, originally hailing from Trinidad & Tobago........I currently live in S.A....alovely spot called Hallett Cove, south of the city and heading towards some of our famous wineries.....McLarenvale.........Professionally I'm a Mental Health Nurse,working in the I.C.U of Adelaide's major psychiatric hospital........I have 3 grown daughters ,all live interstate/o'seas........I go ten pin bowling as often as possible.....very good exercise !! <img src="http://i80.photobucket.com/albums/j166/ZaarNicksMom/PACsticker-Adopted.jpg">
 
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