Trinidad Green Seasoning
- Ready In:
- 20mins
- Ingredients:
- 10
- Yields:
-
1 2 cup jar
- Serves:
- 4-6
ingredients
- 1 cup vinegar
- 1 large white onion
- 6 garlic cloves (more or less to taste )
- 1 bunch spring onion (including green tops )
- 1 bunch thyme (soft stemmed if possible)
- 1 bunch chives
- 1 bunch coriander (cilantro, shadow bennet optional )
- 1⁄2 bunch flat leaf parsley (optional)
- 1⁄4 cup Worcestershire sauce
- 3 sprigs sage (leaves only )
directions
- Peel and rough cut onion.
- Peel and rough cut spring onions , including green tops.
- Peel garlic.
- Rough cut chives, coriander, and parsley,
- Rough cut thyme if soft stemmed -- if hard, woody stemmed, take all leaves off, throw out stems.
- Put all ingredients into a food processor/blender; puree.
- Mixture should be fairly thick consistency. Add slightly more vinegar if needed.
- Pour into sterilised glass jar and refrigerate.
- use on meats to season -- leave for minimum of 2 hours, overnight better.
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RECIPE SUBMITTED BY
jenny butt
Australia
HiI'm Jenny B..........an adopted Aussie in '72, originally hailing from Trinidad & Tobago........I currently live in S.A....alovely spot called Hallett Cove, south of the city and heading towards some of our famous wineries.....McLarenvale.........Professionally I'm a Mental Health Nurse,working in the I.C.U of Adelaide's major psychiatric hospital........I have 3 grown daughters ,all live interstate/o'seas........I go ten pin bowling as often as possible.....very good exercise !! <img src="http://i80.photobucket.com/albums/j166/ZaarNicksMom/PACsticker-Adopted.jpg">