Tried and True Hummus

Recipe by v.czaska
READY IN: 10mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat chick peas and bring to a boil.
  • Reserve 1/2 cup juice.
  • Add all ingredients including juice in a food processor and blend until smooth, scraping the sides of the bowl halfway through to make sure it is all blended.
  • Pour into serving dish and sprinkle with cumin and paprika.
  • top with 2 tablespoons olive oil or to taste.
  • Garnish with sliced tomatoes and kalamata olives(opt).
  • Serve with toasted pita bread.
  • Even better the next day!
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