Tre's Texas Armadillo Eggs

If you've never had'em you've gotta try'em!

Ready In:
1hr 5mins
Serves:
Yields:
Units:

ingredients

directions

  • Mix Bisquick, sausage and cheddar cheese by hand.
  • Remove stem from peppers and slice lengthwise.
  • Remove stems and stuff peppers with the Monterrey Jack Cheese.
  • Pat small pieces of the Bisquick mixture flat and wrap around the stuffed peppers.
  • Roll each one in the Shake N Bake.
  • Bake on an ungreased cookie sheet at 425 degrees for 15 to 20 minutes. Makes 20 to 30 "eggs.".
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RECIPE MADE WITH LOVE BY

@Chief Teer
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@Chief Teer
Contributor
"If you've never had'em you've gotta try'em!"
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  1. JeannieDee
    I used to make these for all of our parties. They are always a hit!! Serve them with Ranch dressing for dipping.
    Reply
  2. Chief Teer
    If you've never had'em you've gotta try'em!
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