Tre's Texas Armadillo Eggs

Recipe by Chief Teer
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 5mins
SERVES: 4-6
YIELD: 20-30 eggs
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix Bisquick, sausage and cheddar cheese by hand.
  • Remove stem from peppers and slice lengthwise.
  • Remove stems and stuff peppers with the Monterrey Jack Cheese.
  • Pat small pieces of the Bisquick mixture flat and wrap around the stuffed peppers.
  • Roll each one in the Shake N Bake.
  • Bake on an ungreased cookie sheet at 425 degrees for 15 to 20 minutes. Makes 20 to 30 "eggs.".
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