Jalapeno Poppers, "Armadillo Eggs" (no stuffing)

Recipe by Terry Barker
READY IN: 40mins
SERVES: 20
YIELD: 20 poppers
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Slice peppers in half lengthwise and scrape out all the seeds (wear gloves).
  • Shred the cheddar& Monterey Jack cheese.
  • Try to keep both halves near each other as you have to put them back together later.
  • Mix bisquick, raw sausage& cheddar cheese.
  • Stuff each pepper with Monterey Jack cheese and put the halves back together.
  • Grab a handful of bisquick mixture and mold around pepper in shape of elongated egg.
  • Use enough to cover pepper well.
  • Dip armadillo egg in beaten egg and roll in Shake'n Bake.
  • Bake on broiler pan (can use cookie sheet) at 350 degrees for 25 minutes or until crisp.
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