Feta and Scallion Dip With Olive Oil and Lemon (Bobby Flay)

Feta and Scallion Dip With Olive Oil and Lemon (Bobby Flay) created by Boomette

DH and I made this tasty dip from my "Boy Gets Grill" cookbook. We easily halved the recipe to suit four people. I got lots of compliments from the friends I served it to. It is pretty lemony, so if you are not a fan of lemons, this may not be for you. Also, my feta was Bulgarian and it was extremely salty so I did not add any extra salt to the recipe. Also, we cheated and just used store bought pita chips.

Ready In:
12mins
Serves:
Units:

ingredients

directions

  • Combine the chopped scallions, oil, lemon zest and lemon juice in a food processor and process until smooth. (If you don't have a food processor, you can use an electric mixer or a wooden spoon instead, but the dip will not be as smooth). Add the feta and process until smooth.
  • Scrape the mixture into a serving bowl. (The dip can be made up to this point a few hours in advance, covered and kept refrigerated). Bring to cool room temperature before serving).
  • When ready to serve, season to taste with salt and pepper and garnish with the sliced scallion.
  • Heat your grill to high.
  • Brush the pitas with a little oil and sprinkle with salt and pepper. Grill the pitas for 1 minute on each side, until lightly browned. Remove from the grill and cut each pita into 8 wedges for serving. Serve warm with the dip.
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RECIPE MADE WITH LOVE BY

@Dr. Jenny
Contributor
@Dr. Jenny
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"DH and I made this tasty dip from my "Boy Gets Grill" cookbook. We easily halved the recipe to suit four people. I got lots of compliments from the friends I served it to. It is pretty lemony, so if you are not a fan of lemons, this may not be for you. Also, my feta was Bulgarian and it was extremely salty so I did not add any extra salt to the recipe. Also, we cheated and just used store bought pita chips."
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  1. Boomette
    Oops I forgot to garnish with the other scallion. I had to add more olive oil to have it more creamy. I loved the pitas on the bbq. I had melted butter so I used it for the pitas. This is a great recipe. Thanks Dr. Jenny :) Made for the Zwizzle Chicks of ZWT
    Reply
  2. Boomette
    Feta and Scallion Dip With Olive Oil and Lemon (Bobby Flay) Created by Boomette
    Reply
  3. Dr. Jenny
    DH and I made this tasty dip from my "Boy Gets Grill" cookbook. We easily halved the recipe to suit four people. I got lots of compliments from the friends I served it to. It is pretty lemony, so if you are not a fan of lemons, this may not be for you. Also, my feta was Bulgarian and it was extremely salty so I did not add any extra salt to the recipe. Also, we cheated and just used store bought pita chips.
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