Traditional English Tavern Creamed Corn

Recipe by Gidg9088
READY IN: 25mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine all ingredients except the last two (roux) in a pot and bring to a boil.
  • For roux: blend butter with flour in a separate bowl, whisk a little at a time into the hot corn mixture, combine well and remove from heat.
  • Serve.
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