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Traditional English Tavern Creamed Corn

Traditional English Tavern Creamed Corn created by Gidg9088

This is a recipe from Gulliver's Restaurant in Irvine, Ca. My family started a tradition years ago to make prime rib, Yorkshire pudding, creamed corn and trifle for Christmas dinner. This recipe is so easy and very delicious. I like it sweeter, so I add more sugar. The last two ingredients are called "Roux" and they are what make the creamed corn thicken. Enjoy!

Ready In:
25mins
Serves:
Units:

ingredients

directions

  • Combine all ingredients except the last two (roux) in a pot and bring to a boil.
  • For roux: blend butter with flour in a separate bowl, whisk a little at a time into the hot corn mixture, combine well and remove from heat.
  • Serve.
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@Gidg9088
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@Gidg9088
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"This is a recipe from Gulliver's Restaurant in Irvine, Ca. My family started a tradition years ago to make prime rib, Yorkshire pudding, creamed corn and trifle for Christmas dinner. This recipe is so easy and very delicious. I like it sweeter, so I add more sugar. The last two ingredients are called "Roux" and they are what make the creamed corn thicken. Enjoy!"
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  1. Gidg9088
    Traditional English Tavern Creamed Corn Created by Gidg9088
    Reply
  2. Ilovemy4kids
    Just what I have been looking for. Made this as a side dish to roast sticky chicken ( recipe # 8782) and cornbread. Be careful not to use too much flour or it gets too thick. Thank you for posting.
    Reply
  3. Gidg9088
    This is a recipe from Gulliver's Restaurant in Irvine, Ca. My family started a tradition years ago to make prime rib, Yorkshire pudding, creamed corn and trifle for Christmas dinner. This recipe is so easy and very delicious. I like it sweeter, so I add more sugar. The last two ingredients are called "Roux" and they are what make the creamed corn thicken. Enjoy!
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