Traditional Cupcakes With Passionfruit Icing

Recipe by Wendys Kitchen
READY IN: 35mins
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Preheat oven to 180°C Prepare 12 cup muffin pan lined with patty cases.
  • Beat butter and sugar until pale.
  • Beat in vanilla essence and eggs.
  • Fold in sour cream and sifted flour.
  • Spoon mixture into cases and bake for 25 minutes.
  • Allow to cool.
  • To prepare icing just beat all ingredients together.
  • Spread over cooled cupcakes.