Traditional British Pudding

Submitted by Jackie Roe-Lawton

"Bread and Butter pudding Butter bread dried fruit"

 

• Ingredients: 8
• Serves: 1

ingredients

• to taste butter
• to taste bread
• to taste dried fruit
• 4 eggs
• 1⁄2 liter milk, blended with cream
• 1⁄2 liter cream, blended with milk
• to taste sugar
• to taste nutmeg

directions

1. This can be cooked and served in individual dishes.
2. Butter the bread, and cut off the crusts.
3. Layer in dishes, greased with butter,with bread & dried fruit alternate layers, finishing with a bread layer The mixture is to be soaked with an egg, cream and milk liquid - 4 eggs to set a litre of milk - sprinkle sugar and nutmeg on the top of each pudding and place in a bain marie in a moderate oven.
4. Cook until set, and serve hot (Yorkshire) or cold (Hampshire) with cream or custard.
5. .