Traditional British Bread and Butter Pudding

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READY IN: 2hrs 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut the buttered bread slices into quarters and arrange half in an ovenproof dish.
  • Scatter over half the sultanas and 2 tbsp sugar.
  • Repeat with the second layer of bread and scatter over remaining sultanas and 2 tbsp sugar.
  • Make the custard by beating the eggs with the 2 oz sugar and milk.
  • Pour over the bread.
  • Leave to stand for approx an hour.
  • Cook at 150 C for approx an hour until the custard is set, make sure the oven isn't too hot as the custard will curdle.
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