Traditional British Ground Rice Pudding

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 50
    g rice flour (Coarse, available packaged as 'Ground Rice' here in the UK)
  • 600
    ml 1% low-fat milk (my mum would have used whole milk)
Advertisement

DIRECTIONS

  • Preheat oven to 200 Centigrade / 400 Fahrenheit / Gas Mark 6 and grease a bake-proof dish.
  • Heat milk in a saucepan and sprinkle on the Ground Rice.
  • Stirring continuously, heat on a low heat bring to a boil until it thickens. Simmer for a further 2-3 minutes.
  • Stir in the sugar. (My mum would have probably used a bit more than 25g - sweet tooth!).
  • Pour into greased bake-proof dish.
  • Bake for 25-30 minutes until lightly brown.
Advertisement