Tourtiere

Recipe by salvador1709
READY IN: 1hr 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In skillet, brown ground pork.
  • Drain fat.
  • Add the onions, garlic, salt and pepper, mace and water.
  • Cover and simmer for approximately 30 minutes, stirring occasionally.
  • Add cornstarch and continue to cook until no raw taste.
  • Fill pastry lined pie plate with meat filling, top with pastry and crimp edges to seal. Cut slits in top.
  • Bake and serve with gravy.
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