Toum (Lebanese Garlic Sauce)

READY IN: 10mins
YIELD: 1 jar
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place garlic in bowl. Add salt and lemon.
  • Add a little oil at a time to the garlic and mix with spoon until the oil stops being absorbed. Keep adding the oil until it runs out.
  • Add the mayonaise and mix. If too mayonaisey - add more oil and mix. Add salt and pepper to taste.
  • Once complete, put in jar and refrigerate.
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