Toum (Lebanese Garlic Sauce)
This is a very addicting sauce, and can be used on a wide variety of things!
INGREDIENTS
Nutrition- 1
- 1⁄2 - 2⁄3cup vegetable oil (not olive oil)
- 3tablespoons mayonnaise
- 1squeeze lemon juice
- salt & pepper
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DIRECTIONS
- Place garlic in bowl. Add salt and lemon.
- Add a little oil at a time to the garlic and mix with spoon until the oil stops being absorbed. Keep adding the oil until it runs out.
- Add the mayonaise and mix. If too mayonaisey - add more oil and mix. Add salt and pepper to taste.
- Once complete, put in jar and refrigerate.
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