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Toum (Lebanese Garlic Sauce)

Toum (Lebanese Garlic Sauce) created by Jamilahs_Kitchen

This is a very addicting sauce, and can be used on a wide variety of things!

Ready In:
10mins
Yields:
Units:

ingredients

directions

  • Place garlic in bowl. Add salt and lemon.
  • Add a little oil at a time to the garlic and mix with spoon until the oil stops being absorbed. Keep adding the oil until it runs out.
  • Add the mayonaise and mix. If too mayonaisey - add more oil and mix. Add salt and pepper to taste.
  • Once complete, put in jar and refrigerate.
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RECIPE MADE WITH LOVE BY

@Palis Favorites
Contributor
@Palis Favorites
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"This is a very addicting sauce, and can be used on a wide variety of things!"
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  1. Jamilahs_Kitchen
    Very nice and Garlicky how we like it. I used Extra light Olive Oil and Sea Salt and skipped the pepper. I served this alongside recipe #399772. I used the extra for late night pastrami sandwich and DH used some as dip for his fries. Thank You. Made for Ramadan Tag 2011.
    Reply
  2. Jamilahs_Kitchen
    Toum (Lebanese Garlic Sauce) Created by Jamilahs_Kitchen
    Reply
  3. Palis Favorites
    This is a very addicting sauce, and can be used on a wide variety of things!
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