Toum (Lebanese Garlic Sauce)
1
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This is a very addicting sauce, and can be used on a wide variety of things!
- Ready In:
- 10mins
- Yields:
- Units:
1
Person talking
ingredients
- 1 garlic, bulb crushed
- 1⁄2 - 2⁄3 cup vegetable oil (not olive oil)
- 3 tablespoons mayonnaise
- 1 squeeze lemon juice
- salt & pepper
directions
- Place garlic in bowl. Add salt and lemon.
- Add a little oil at a time to the garlic and mix with spoon until the oil stops being absorbed. Keep adding the oil until it runs out.
- Add the mayonaise and mix. If too mayonaisey - add more oil and mix. Add salt and pepper to taste.
- Once complete, put in jar and refrigerate.
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RECIPE MADE WITH LOVE BY
@Palis Favorites
Contributor
@Palis Favorites
Contributor
"This is a very addicting sauce, and can be used on a wide variety of things!"
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Very nice and Garlicky how we like it. I used Extra light Olive Oil and Sea Salt and skipped the pepper. I served this alongside recipe #399772. I used the extra for late night pastrami sandwich and DH used some as dip for his fries. Thank You. Made for Ramadan Tag 2011.1Reply
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This is a very addicting sauce, and can be used on a wide variety of things!
