Tortino

Recipe by Leslie
READY IN: 35mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°F.
  • Heat oil in 9-inch ovenproof skillet, preferably nonstick, on medium heat.
  • Add leeks, garlic and zucchini and sauté until vegetables are tender, about 4 to 5 minutes.
  • Stir in thyme leaves. Cool for 15 minutes.
  • Beat together eggs, cream, salt, pepper and hot sauce. Pour over vegetables. Place in oven and bake for 10 minutes.
  • Sprinkle over cheese and bake 10 to 15 minutes longer or until eggs are set.
  • Slide out of skillet, cut into squares and serve either warm or at room temperature.
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