Cauliflower and Broccoli Tortino ( Frittata)

READY IN: 1hr
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Blanch the cauliflower and broccoli in boiling water for 4 minutes, drain.
  • Fry the onions together with the anchovies, add the mushrooms and cook on high heat for 4 minutes.
  • Add the cherry tomatoes and olives and continue cooking 2 more minutes.
  • In a bowl mix the eggs, cream, herbs and cheese. season with salt and pepper.
  • Add the onion mixture to the egg mixture and incorporate.
  • Preheat oven to 180°C Grease an 18cm round deep dish ( do not use springform tin or the mixture will leak).
  • Cover the dish with some baking paper and bake for 45-50 minutes. remove the baking paper during the last 5 minutes.
  • Cool to just warm before cutting and serving with a side salad.
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