Tortillas Roll Ups With Smoked Salmon Spread

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
YIELD: 32 slices
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut salmon into pieces and chop in a food processor with horseradish, lemon juice and pepper.
  • Blend in ricotta. Add enough sour cream or yogurt to make a spreadable consistency.
  • Arrange tortillas on counter in a single layer. Divide salmon mixture and spread over tortillas. Top with watercress, leaving a 1 inch border at the top so the roll will hold. Roll up tightly. Wrap and refrigerate until ready to serve.
  • Just before serving, trim off ends of rolls. Slice each roll into 8 pieces. Arrange on serving platter cut side up. For a pretty presentation, slice on an angle. Makes 32 slices.
  • A lighter side: Use low fat ricotta or yogurt cheese; be sure to use yogurt instead of sour cream.
  • In The Kitchen with Bonnie Stern.
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