Tortilla Appetizers

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READY IN: 24hrs
SERVES: 6-8

INGREDIENTS

Nutrition
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DIRECTIONS

  • drain black olives and green chilies well if using canned, or.
  • finely dice fresh black olives and fresh green chilies.
  • dice garlic and green onions finely.
  • mix sour cream and softened cream cheese.
  • mix black olives, green chilies, onions, garlic and salt
  • stir into mixture of cream cheese and sour cream.
  • stir in shredded cheddar.
  • Soften flour tortillas either by warming thoroughly, in bag, in microwave for 2 minutes, or by tossing individually on hot griddle.
  • spread each flour tortilla, one at a time, with 1/4- 1/2 cup mixture, spreading thinly.
  • begin rolling tortilla, tightly to prevent gaps, then roll gently to encase filling until rolled.
  • Slide tortillas into plastic bag, remove air, and refrigerate overnight until flavors have melded.
  • Slice thinly, lay out on plate, and serve with bowls of salsa.
  • Voila!
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