Tortellini With Mushrooms and Prosciutto

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READY IN: 1hr
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook tortellini in large pot of boiling salted water until tender but still firm to bite; drain tortellini.
  • Heat oil in heavy large saucepan over high heat.
  • Add onion, prosciutto, garlic, dried red pepper and black pepper.
  • Saute until onion is golden brown, about 10 minutes.
  • Add wine and bring to boil.
  • Add mushrooms, bell pepper, green onions and peas and simmer until almost all liquid evaporates, about 5 minutes.
  • Add cream and boil until sauce begins to thicken, about 5 minutes.
  • Add tortellini, parsley, basil and parmesan.
  • Simmer until sauce coats pasta, about 4 minutes.
  • Season to taste with salt and pepper.
  • Transfer pasta and sauce to large bowl and serve.
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