Tortellini With Edamame

READY IN: 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 1
    lb frozen cheese tortellini
  • 1
    cup frozen shelled edamame
  • 1
    cup diced red pepper
  • 12
    cup Italian dressing
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DIRECTIONS

  • Set 6 quarts of salted water to boil in a large pot.
  • Meanwhile, chop red pepper and slice the smoked sausage into 1/4 inch-thick rounds.
  • Stir-fry red pepper and sausage together until heated through -- about 5 minutes.
  • Add tortellini to boiling water and cook for 5 minutes.
  • Add edamame to water and boil for another 2 minutes. Drain tortellini and edamame well.
  • Toss everything together with the Italian dressing and heat through one final time.
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