Tortellini Vegetable Soup

Tortellini Vegetable Soup created by  Pamela

A good comfort soup, especially on a chilly or snowy night... It's like a 'warm your soul' soup.

Ready In:



  • In a large saucepan or Dutch oven, cook onion and garlic in olive oil until tender, about 6 minutes.
  • Add broth, tomatoes, picante sauce and basil; bring to a boil.
  • Stir in tortellini; simmer uncovered 15 minutes.
  • Stir in bell pepper; continue to simmer 3 to 4 minutes or until tortellini is tender.
  • Ladle into soup bowls; sprinkle with cheese.
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"A good comfort soup, especially on a chilly or snowy night... It's like a 'warm your soul' soup."

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  1. Monica
    Our family loves this soup! I lost the recipe and was so happy to find something like my original here. I add whatever veggies I have on hand. I also add extra salsa. I cook my tortellini separately and only add whatever I am sure we are going to eat, b/c I don't like mushy pasta. I like to keep a container of tortellini and a container of soup in the fridge for weekday lunches.
  2. kolleen1021
    By far one of my favorite soup recipes of all time. It's so simple and is excellent on a chilly night. I usually double the tortellini or my BF ends up picking them all out and keeping them for himself. Even makes excellent leftovers!
  3. pattikay in L.A.
    This was indeed flavorful, but it tasted more like a sauce to me - I think I may try this again with some beef or chicken added and serve it over tortellini as a sauce rather than serve as a soup. Thanks for posting an interesting combination!
  4.  Pamela
    Tortellini Vegetable Soup Created by  Pamela
  5.  Pamela
    Mmmmm...Mmmmmm...Mmmmm! This soup was fabulous and was so easy. I used petite cut tomatoes with garlic and olive oil for the tomatoes and added some red pepper with the green pepper because I had some on hand. The only change I made was to make it in the crockpot. I added all the ingredients (and I used frozen tortellini straight from the freezer) except the green and red peppers and cooked on low for exactly 3 1/2 hours and it was perfect. I added the peppers and stired it up and it was a perfect after church meal to serve for company. They enjoyed it som much that they asked for the recipe! Thanks for sharing it :)

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