Tortas De Carne Asada - Grilled Steak Sandwiches
- Ready In:
- 40mins
- Ingredients:
- 15
- Serves:
-
4
ingredients
-
Mayonnaise sauce
- 1⁄2 cup mayonnaise
- 2 tablespoons chipotle chiles, pureed with their sauce
- 2 tablespoons vinegar
- 1 garlic clove, finely chopped
-
The sandwich
- 1 lb steak (top round, cut in 1/8-inch slices)
- 1⁄2 cup cocktail onion
- garlic salt, to taste
- pepper, to taste
- canola oil, enough to saute meat
- 4 telera rolls (available at Mexican bakeries)
- 8 slices mild cheddar cheese
- 2 tomatoes, sliced
- 1 onion, sliced
- 1⁄2 head lettuce
- 2 avocados, thinly sliced
directions
- TO make the mayo sauce, mix together mayonnaise, chipotle puree, vinegar and garlic. Set aside.
- Preheat oven to 350°F.
- Season meat with garlic salt and pepper; cook to desired doneness on a grill or in a frying pan with a little oil.
- Slice each telera roll in half horizontally and spread mayo sauce on both halves.
- Place torta halves on cookie sheet and heat in oven until crisp.
- Remove from oven and add two slices of cheese to half of each roll.
- Place carne asada on top of cheese.
- Add tomatoes, onion and lettuce.
- Place avocado slices on the other half of each roll.
- Close halves and serve.
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