search saves

Tortas (Black Beans Chorizo Subs)

Tortas (Black Beans Chorizo Subs) created by Engineer in the Kit

This is adapted from a recipe by Rick Bayless. Everytime I think about these subs I feel immediately hungry.

Ready In:
30mins
Serves:
Yields:
Units:

ingredients

directions

  • In a skillet, over medium heat, add the chorizo. Cook, breaking up, until browned for 5 to 6 minutes.
  • Add the beans, and mash them with a potato masher until everything looks like mashed potatoes.
  • Cut the rolls in half, and scrape out some of the bread center to make room for the filling. Fill each roll with half of the chorizo mix, top with the cheese, salsa, and avocado.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

"This is adapted from a recipe by Rick Bayless. Everytime I think about these subs I feel immediately hungry."
icons / sparkles / sparkles

JOIN THE CONVERSATION

icons / sparkles / sparkles
icons / camera
upload
icons / star / star-outline
review
icons / write-a-review
tweak
icons / question
ask
all
reviews
tweaks
q&a
sort by: icons / navigate / navigate-down
  1. januarybride
    Tasty and easy for dinner. I made ours vegan with Soy Chorizo and tofu "feta". I felt it was missing something. . .we thought maybe picked jalapenos on top or other sort of hot pepper. The chorizo is spicy, the avocado and "cheese" were creamy but I think it needs that other layer of vinegary-hotness. Just my opinion :) Perhaps if my salsa verde was medium or hot that would have done the trick. Thanks for posting!
    Reply
  2. rebecca684
    This was amazing, delicious, and so simple to make. Thanks so much for posting this one.
    Reply
  3. Engineer in the Kit
    Tortas (Black Beans Chorizo Subs) Created by Engineer in the Kit
    Reply
  4. Engineer in the Kit
    This is adapted from a recipe by Rick Bayless. Everytime I think about these subs I feel immediately hungry.
Advertisement