Tortas (Black Beans Chorizo Subs)
This is adapted from a recipe by Rick Bayless. Everytime I think about these subs I feel immediately hungry.
3
People talking
READY IN: 30mins
SERVES: 2
YIELD: 2 sandwiches
UNITS: US
INGREDIENTS
Nutrition- 4
- 1(15 ounce) can low-sodium black beans, drained and rinsed
- 2crusty rolls
- 2
- 1
- 2tablespoons green chili salsa
Advertisement
DIRECTIONS
- In a skillet, over medium heat, add the chorizo. Cook, breaking up, until browned for 5 to 6 minutes.
- Add the beans, and mash them with a potato masher until everything looks like mashed potatoes.
- Cut the rolls in half, and scrape out some of the bread center to make room for the filling. Fill each roll with half of the chorizo mix, top with the cheese, salsa, and avocado.
Advertisement