Topping for French Bread
photo by lazyme
- Ready In:
- 1⁄2 cup parmesan cheese, grated
- 1⁄2 cup mayonnaise
- 1⁄4 cup green onion, chopped
- French bread, sliced
- Combine all ingredients except French bread in a small bowl; stir well.
- Spread topping on sliced French bread, and place on an ungreased baking sheet. Broil 5 1/2 inches from heat (with electric oven door partially opened) until lightly browned. Serve warm.
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This was very good. I made for a single serving, using a slice of French bread and just spreading some mayonnaise, sprinkle of Parmesan cheese and green onions. It was perfect with the Cesar Salad I made from another tag, for lunch!!! Thanks for sharing this very quick and easy recipe. Made for Stars Tag Game.
I made the full recipe though only used about 3/4 of the mix on a medium wholegrain baquette and well what should have served 4 to 6 three of us scarfed the lot, deliciously creamy and cheesy. I used an egg mayonnaise and I split my baquette lengthwise and spread the mix on the cut side and put into a 200C conventional oven and it was bubbly and brown in 12 minutes. Thank you breezermom for a great recipe and Boomette who recommended in I Recommend Tag Game.
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