Topenade
- Ready In:
- 10mins
- Ingredients:
- 7
- Yields:
-
1 cup
- Serves:
- 1
ingredients
- 1⁄2 lb pitted mixed olive
- 2 anchovy fillets, rinsed
- 1 small garlic clove, minced
- 2 tablespoons capers
- 2 -3 fresh basil leaves
- 1 tablespoon fresh lemon juice
- 2 tablespoons extra virgin olive oil
directions
- Thoroughly rinse the olives in cool water. Place all ingredients in the bowl of a food processor. Process to combine, stopping to scrape down the sides of the bowl, until the mixture becomes a coarse paste, approximately 1 to 2 minutes total. Transfer to a bowl and serve.
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