Top-Stove Short Ribs

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READY IN: 2hrs 40mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Dust ribs with flour; brown in shortening in a large, heavy pan. Pour off excess drippings. Combine remaining ingredients and pour over ribs. Cover. Cook over low heat about 2 1/2 hours or until tender, turning ribs and basting with sauce occasionally.
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