Top-Stove Short Ribs

Submitted by CJAY8248

"From my collection of handwritten recipes 1964."

 

• Ready In: 2hrs 40mins
• Ingredients: 10
• Yields: 1 pot of ribs
• Serves: 4-6

ingredients

• 3 lbs beef short ribs
• 1⁄4 cup flour
• 2 tablespoons shortening
• 1 (10 ounce) can condensed beef broth
• 1 cup dried apricot
• 2 tablespoons brown sugar
• 2 tablespoons vinegar
• 1⁄4 teaspoon cinnamon
• 1⁄4 teaspoon allspice
• 1⁄4 teaspoon clove

directions

1. Dust ribs with flour; brown in shortening in a large, heavy pan. Pour off excess drippings. Combine remaining ingredients and pour over ribs. Cover. Cook over low heat about 2 1/2 hours or until tender, turning ribs and basting with sauce occasionally.