Top-Stove Short Ribs

Name: Top-Stove Short Ribs
Prep time: 10 min
Cook time: 2 h 30 min
Total time: 2 h 40 min
Yield: 1 pot of ribs, 4-6 serving(s)
Ingredients: 3 lbs beef short ribs; 1/4 cup flour; 2 tablespoons shortening; 1 (10 ounce) can condensed beef broth; 1 cup dried apricot; 2 tablespoons brown sugar; 2 tablespoons vinegar; 1/4 teaspoon cinnamon; 1/4 teaspoon allspice; 1/4 teaspoon clove

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Recipe by CJAY8248

From my collection of handwritten recipes 1964.

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READY IN: 2hrs 40mins

SERVES: 4-6

YIELD: 1 pot of ribs

UNITS: US

INGREDIENTS

Nutrition

3

lbs beef short ribs
¹⁄₄

cup flour
2

tablespoons shortening
1

(10 ounce) can condensed beef broth
1

cup dried apricot
2

tablespoons brown sugar
2

tablespoons vinegar
¹⁄₄

teaspoon cinnamon
¹⁄₄

teaspoon allspice
¹⁄₄

teaspoon clove

DIRECTIONS

Dust ribs with flour; brown in shortening in a large, heavy pan. Pour off excess drippings. Combine remaining ingredients and pour over ribs. Cover. Cook over low heat about 2 1/2 hours or until tender, turning ribs and basting with sauce occasionally.

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