Tomatoes With Fresh Basil and Aged Balsamic
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Saw this on the Food Network. It's a great side dish for anything from Jamaican Jerk Flank Steak, pork, chicken, beef etc. You whip this up in no time.
- Ready In:
- 5mins
- Serves:
- Units:
11
People talking
ingredients
- 2 -3 ripe beefsteak tomatoes, sliced
- 1⁄2 cup fresh basil leaf
- 2 teaspoons balsamic vinegar (preferably aged)
- 2 teaspoons olive oil
- salt & fresh ground pepper (to taste)
directions
- Arrange tomato slices on a plate.
- Layer with basil leaves.
- Drizzle vinegar and oil. Sprinkle salt and black pepper over top.
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RECIPE MADE WITH LOVE BY
@Vseward Chef-V
Contributor
@Vseward Chef-V
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"Saw this on the Food Network. It's a great side dish for anything from Jamaican Jerk Flank Steak, pork, chicken, beef etc. You whip this up in no time."
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Delicious! These were made with 2 nice sized garden fresh tomatoes. They made a great accompaniment to mini-crustless quiches for a ladies lunch. I will keep this recipe to use again and again. Thank you for posting.Reply
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This was fantastic! I added some feta before adding the vinegar, salt, pepper and oil. Yumbo! Thx. for posting.Reply
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We love tomatoes fixed like this.I made some for lunch today then found your recipe posted. I have fresh tomatoes & basil in the garden. I used EVOO, also add a little garlic, Yummy.Reply
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This is great because it is quick and full of flavor. Easy access because you`ll have all the ingredients. If you want to really kick it up try Recipe #61196. I was tempted to add extras but went simple and wasn`t simple at all. Lots of flavor and ease. Thanks!Reply
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