Tomatoes With Fresh Basil and Aged Balsamic

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Saw this on the Food Network. It's a great side dish for anything from Jamaican Jerk Flank Steak, pork, chicken, beef etc. You whip this up in no time.
- Ready In:
- 5mins
- Serves:
- Units:
11
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ingredients
- 2 -3 ripe beefsteak tomatoes, sliced
- 1⁄2 cup fresh basil leaf
- 2 teaspoons balsamic vinegar (preferably aged)
- 2 teaspoons olive oil
- salt & fresh ground pepper (to taste)
directions
- Arrange tomato slices on a plate.
- Layer with basil leaves.
- Drizzle vinegar and oil. Sprinkle salt and black pepper over top.
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RECIPE MADE WITH LOVE BY
@Vseward Chef-V
Contributor
@Vseward Chef-V
Contributor
"Saw this on the Food Network. It's a great side dish for anything from Jamaican Jerk Flank Steak, pork, chicken, beef etc. You whip this up in no time."
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