Tomato-Zucchini Scallop

Recipe by breezermom
READY IN: 1hr 20mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place half of the zucchini slices in a 1 1/2 quart casserole. Top with half of the diced tomato, onion, croutons, salt and pepper.
  • Repeat the layers once; top with tomato wedges. Cover and bake at 350 degrees for 1 hour.
  • Remove the cover and sprinkle with the cheese. Bake an additional 5 minutes or until the cheese melts. Serve immediately.
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