Tomato-Zucchini Gratin

Tomato-Zucchini Gratin created by CountryLady

A quick, delicious side dish that goes with just about anything. Garden-fresh vegetables are better but you can't always get them.

Ready In:
40mins
Serves:
Units:

ingredients

directions

  • Place half the zucchini in an ungreased 8-inch square baking dish.
  • Top with half the tomatoes.
  • Sprinkle with 1/4 cup cheese.
  • Top with the remaining zucchini and tomatoes.
  • Evenly sprinkle the garlic, thyme, salt and pepper to taste over the tomato.
  • Drizzle with the olive oil.
  • Sprinkle with the remaining 1/2 cup cheese.
  • Bake at 400° for 20-25 minutes.
  • Serve with slotted spoon.
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RECIPE MADE WITH LOVE BY

@ratherbeswimmin
Contributor
@ratherbeswimmin
Contributor
"A quick, delicious side dish that goes with just about anything. Garden-fresh vegetables are better but you can't always get them."

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  1. abitdisastrous
    This is now a favorite of mine. Very easy and delicious, I used basil instead of thyme.
  2. abitdisastrous
    This is now a favorite of mine. Very easy and delicious, I used basil instead of thyme.
  3. April1
    Hmm......I wasn't quite sure about this one. Everything sounded great, but we didn't care for the thyme in it, I think that if I make it again I will omit the thyme and add more cheese. Thanks for sharing.
  4. ngdarlen
    Love this recipe, has the most wonderful taste, and is easy and elegant enough to serve to guests. I will make sure to have zucc's in my garden this year along with my tomatoes.I used the real parmesan cheese and it is much better than the boxed stuff. Definate keeper, will be making this often.
  5. CountryLady
    Tomato-Zucchini Gratin Created by CountryLady
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